Best Lobster Recipes – A popular ingredient among seafood , lobsters not only look spectacular when laid out on the plate, but they taste incredibly delicious even when simply sautéed in butter with slices of fresh garlic. It’s the delicate flavor that gives it a high score, along with its ability to blend effortlessly with a range of other ingredients, whether it’s creamy sauces or heavy masalas .
Here are our 10 best lobster recipes to get you started –
A classic French dish where the lobster shell is stuffed with a creamy mix of meat, egg yolks and brandy. Top with cheese and bake for a golden cheese crust in the oven. For the recipe, click here .
Shelling the lobster takes a bit of effort, but the resulting dish, simmered in coconut milk, is well worth it. For the recipe, click here .
Iguru means sauce cooked over slow heat until thickened. Here’s a lobster recipe you can’t resist.
Lobster cooked in thyme and butter flavors with a spinach and mushroom garnish. This lobster recipe is exotic with a healthy blend of spinach and mushroom with pepper and a lime flavor.
A delicious egg yolk and white wine sauce goes perfectly with grilled lobster. A quick and easy to prepare lobster recipe for an exotic dinner menu on special occasions.
Lobster, boiled then finished in the oven, served with a simple white sauce. A delicious white sauce made from butter, milk and cheese! This dish can be prepared in less than an hour with few ingredients and this simple recipe.
Olive Bar and Kitchen owner AD Singh, along with Chef Aditya Bal and Chef Max, make a special lobster dish in a white wine and cream sauce.
Delicious lobsters cooked in a range of spices, freshly made garam masala and flavors of raw mango. A tasty lobster dish that’s easy to enjoy with your friends and family.
A delicious Karachi biryani recipe made with lobster and fragrant rice, accompanied by a range of aromatic spices.
Actor Abhay Deol and Aneesha Baig try their hand at a seafood spaghetti recipe. Squid, lobster, shrimp and scallops cooked in a lightly flavored tomato sauce and sprinkled with basil.